Restaurante Azul LAST WEEK, CLOSING ON NOVEMBER 28TH
We are very proud of our Restaurante Azul. This is the restaurant locals come to when they are looking for a tasteful, relaxed and charming place to dine.
All of our dishes are prepared daily in small batches and cooked when ordered. The quality and freshness of the ingredients are very important to us. In the morning you may see, Antonio, our butcher walk in with our meat order (and he often finds us sneaking our morning coffee.)
For Reservations 950617131 or hoteltikar@hoteltikar.com
For Reservations 950617131 / hoteltikar@hoteltikar.com
Dinner Monday- Saturday 19:30-22:30
Lunch Tuesday - Saturday 1:30 - 3:00
CLOSED SUNDAYS AND MONDAY LUNCH
Our menu tends to change with the seasons, here is a sample:
Tikar Menu
Monday– Saturday 19.30-22:30
STARTERS
-Tikar Salad : Smoked Salmon,Palmhearts,
Avocado, Extra Virgin Olive Oil 8.00
-Corn and Crab Seafood Chowder 6.50
-Fresh Grilled Green Asparagus with Tomato,
Oregano & Parmesan Cheese 7.50
-Warm pasta with Apples and Curry 7.50
-Tikar Style Eggs Scrambled with
Shrimp Asparagus & Mushrooms 7.00
-Warm Duck, AlmerÃa Oranges and Walnuts mixed
on Gourmet Salad & Balsamic Vinaigrette 7.50
-Fresh Spinach, Gorgonzola, Egg & Bacon Salad 7.50
-San Francisco Style Baked Shrimp Scampi 8.00
MAIN COURSES
-Grilled Lamb Chops Marinated with
Mediterranean Herbs 16.50
-Roquefort-Mousse Stuffed Chicken Breast
with Wine & Herbs 15.50
-Almond Crusted Salmon topped with
Lemon & Leek Sauce 16.00
-Cod Papillote with Gingered Vegetables 16.50
-Duck Leg Confit, Sauteéd Onions and Green Salad 16.00
-Rosemary Turkey Wrapped with Jamon Serrano 16.00
-Crushed Peppercorn Baked Pork Tenderloin 15.50
-Entrecot Steak with
Choice of Roquefort or Cracked Peppercorn Sauce 16.50
*main courses served with sauteéd potatoes & fresh veggie mix
Especial Tikar: Starter, Main and Dessert
only 24.50€ person
Lunch "menú del dÃa" 1.30-3.00 Tuesday to saturday, only 12.50 Euros